Gravy

Always the answer for Farmer Steveo, there’s no such thing as too much gravy.

A simple quick gravy. Easily editable.

Ingredients:

• 2 T. Butter

• 2 T. All Purpose Flour

• 2 c. Any variety of stock you have on hand. The fattier the better.

• Milk/cream/water to thin

• Salt & pepper to taste

Directions:

1. Make a rue: in a skillet or saucepan melt the butter, then add the flour. Whisk to combine and cook over medium heat for 1-2 minutes.

2. Add stock, keep whisking to avoid lumpy gravy. Cook while whisking for 3-5 minutes. You’ll see the gravy thicken.

3. Thin with milk, cream, more stock or water depending on your preference or needs.

4. Taste and add salt and pepper to your liking. Note: If making ahead of the meal, reheat while whisking just before serving.

Excellent on everything! Vinka’s favorite is popcorn 🤣