Pulled Pork Sandwiches with Mango Slaw

A spin on your classic pulled pork sandwich, with a refreshing, tangy, and slightly spicy mango slaw

Printable Recipe

Ingredients:

Pulled Pork:

• OCR Boston Butt (slow roasted or smoker)

• yellow mustard

• Maple sugar granuals

• Smoked paprika

• Mustard seed powder

• Cayenne powder

• Your favorite BBQ sauce

• buns or bread

Spicy Mango Slaw:

• ½ head purple cabbage (or one small head, first sized)

• ½ head green cabbage (or one small head, fist sized)

• 3 champagne mangoes (can sub for peaches)

• 1-2 shredded carrots

• 1 bell pepper

• 1 bunch green onions or any other onion you have on hand

• 1 bunch cilantro

• 2 jalapenos (seeds removed)

• 3-5 cloves garlic

• ½ cup full fat greek yogurt

• 2 tbl avacado mayo (can leave out if you don't have it or sub regular mayo)

• 2 tbl rice vinegar 

• 2 tbl siracha (I used Yellow Bird Sriracha Agave) (can substitute for any spices in your pantry: cayenne, smoked paprika, paprika, any variation of chili powder)

Directions:

1. The night before, coat your pork in a thin layer of yellow mustard. Mix the maple sugar, smoked paprika, mustard seed, cayenne, salt and pepper and cover your pork. Cover and place in the fridge overnight to marinate

2. Slow roast or smoke your pork starting in the morning

3. Chop your cabbages, mangoes, bell pepper, jalapeno, garlic, cilantro, green onions, and shred your carrots

4. Combine in a bowl with Greek yogurt, mayo, rice vinegar, and Sriracha

5. Assemble your sandwich with the pork, BBQ sauce and slaw. Can also add pickles or any other toppings you prefer!