Panzanella is my new favorite summer salad. So many fresh garden tomatoes, onion, garlic, basil, olive oil & temporarily crunchy bread. What's not to love?
Thank you so much to Tracy Beck for sharing her recipe with us!
Ingredients:
Italian, ciabatta, or that type of bread
Tomatoes
Onion
Basil
Parmesan
Olive Oil
Balsamic or red wine vinegar
Garlic
Salt & pepper
Directions:
Cut bread into 1-2in cubes, toss in olive oil, salt and pepper, and toast in the oven on a cookie sheet
Toss bread cubes with cubed tomato, sliced ​​onion, lots of basil, grated Parmesan
Mix dressing of olive oil, balsamic or red wine vinegar, fresh minced garlic, salt and pepper
Combine salad with dressing Note: If bringing somewhere, bring ingredients separately. It's better when the bread doesn't get too soggy.
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